Page 6 - CHINA WORLD No45九月刊-FINAL
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CHINA WORLD   SEPTEMBER 2019 / 2019 年 9 月刊  06





                                                                              漢舍川菜馆：

                                                                              九月新菜


                                                                                舍川菜馆国贸店推荐九
                                                                              月新菜。传统川菜火爆双
                                                                              脆，呈咸鲜味，鸡肫和
                                                                              猪肚大火快炒后口感爽
                                                                              脆，是新菜里最低调
                                                                              但惊艳的一道。
                                                                                  NL 4019
                                                                                    北区四层 ,
                                                                                    L4, North Zone
                                                                                   (86-10) 8535 1627


           楽楽茶北京国贸商城店盛大开业


               茶北京国贸商城店于 7 月 26 日举行了隆重的开业仪式。                  茶是主打“茶饮
           + 软包”的高端新式茶饮品牌，原创了乳酪鲜果茶、脏脏茶和脏脏包等美味。店                               MADAM ZHU'S KITCHEN TRIES OUT ONE NEW
           内还设有自主研发的大型炒茶设备，还原并呈现了制茶工艺的全过程。让您在进                                CRISPY DISH
           店购买茶饮、享受软包的同时感受到传统茶文化的魅力。
                SB1045 南区地下一层 , B1, South Zone                                Madam Zhu’s Kitchen launches a new dish at the Mall in September. The quick-fried
           LELECHA GRAND OPENING                                              chicken gizzard and pork tripe tastes crispy and amazing.



           Lelecha opened its high-end “tea+soft bun” house at the Mall on July 26. Popular   中粮名庄荟：七五折起
           choices include the fresh cheese fruit tea, brown sugar milk tea and dirty choco bun. The
           independently developed tea-making machinery is on display in-store, presenting a rare   中粮名庄荟汇聚世界名庄酒四大核心品类：葡萄酒、进口烈酒、进口啤酒，名优白酒。
           and fascinating insight into this rarified luxury tea culture.     全球直选保真直供。9 月 31 日前，中粮名庄荟为庆祝开业、精选酒品 7.5 折起（奔富、
                                                                              名庄、名优白酒及烈酒除外）。顾客到店并注册会员，即可免费享受价值 45 元现
           鼎泰丰：烧方肉                                                            场调制鸡尾酒一杯，并获得 2 张总价值 198 元的品鉴会入场券。
                                                                                  SL5008 南区五层 , L5, South Zone
           鼎泰丰推出烧方肉。一只猪只能出8块方肉。其经8小时烧制，去掉内含的油脂成分，                                  (86-10) 6505 1807
           让整块肉吃起来肥而不腻。入口搭配酱料、香菜、葱花，突出咸甜口感。
                NL5015 北区五层 , L5, North Zone          (86-10) 8535 1803       COFCO MING ZHUANG HUI 25% DISCOUNT
                                                                              COFCO Ming Zhuang Hui China World store brings together four types of high-quality
                                                                              liquors: grape wine, imported spirits, imported beer and fine liquor, from renowned
                                                                              chateaus across the world to ensure the quality.
                                                                              Before September 31, to celebrate the grand opening, some select wines will be 25
                                                                              percent off except Penfolds, Chateau, fine liquor and spirits. Customers who register
                                                                              as store members will receive a 45 yuan cocktail and two wine-tasting coupons worth
                                                                              198 yuan.

















           DIN TAI FUNG PROFFERS PORK PIECES


           The delicious dumpling emporium Din Tai Fung is promoting square braised pork. Eight
           square pieces of pork in total are extracted from a whole pig and grease is removed
           through eight hours' braising. Sesame sauce and chopped green onions lend the four
           corners a salty, sweet flavor.
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