Page 8 - CHINA WORLD No68十一月刊-211101---1103
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CHINA WORLD NOVEMBER 2021 / 2021 年 11 月刊 08
肉食家：牛排汉堡突袭
MEAT UP BURGER IS A HIT
用百分百的好牛肉作为食材做汉堡，健康又美味。肉食家特地研发推
出了五款新品牛排堡：包括澳洲和牛西冷牛排堡、澳洲和牛双层西冷
牛排堡、澳洲安格斯肉眼牛排堡，迷你澳洲和牛菲力牛排堡和迷你澳
洲安格斯菲力牛排堡。用不一样的方式吃到更加美味的牛排堡！
Healthy and delicious beef burger with real steaks! Meat Up has launched five
brand new burgers, including Australian Wagyu Sirloin Steak Burger, Double
Australian Wagyu Sirloin Steak Burger, Australian Angus Ribeye Steak Burger,
Mini Australian Wagyu Fillet Steak Burger, and Mini Australian Angus Fillet
Steak Burger. Another great way to enjoy our delicious Australian imported
beef steaks!
官也街澳门火锅：波⼠顿虾汤锅
GYJ MACAU HOTPOT: MACAU-STYLE
BOSTON LOBSTER SOUP
波士顿虾汤锅――是官也街另一深受喜爱的特色汤底。选用鲜活波士
顿龙虾为主料，搭配各类新鲜食材，精心烹制熬煮。肉质饱满鲜甜，
爽脆有弹性。丰硕的虾钳，嫩滑的虾肉，入口鲜香醇厚，鲜美肉质与
浓稠汤汁相得益彰，回味悠长，鲜味无比。这个冬天，用一锅暖暖鲜汤，
征服你的味蕾。
Boston Lobster Soup is another signature soup at Guanyejie. The selected
fresh Boston lobster mixed with various ingredients to stew. Big chunks of
claws, sweet and plump meat ensure an abundant meal, which accompanied
with its flavorful soup to warm you up.
NL5017 北区 五层 L5, North Zone (8610) 8595 9087
NL7001 北区 七层 L7, North Zone (8610) 8595 0538
鼎泰丰：蟹宴正当时
DINTAIFUNG: CRABS ONTO THE TABLE
鼎泰丰当季推荐蟹柳炒芦笋，十二只阳澄湖大闸蟹才能做出一份蟹柳炒芦笋。蟹柳，
就是阳澄湖大闸蟹的蟹腿肉，完整腿肉弹嫩爽滑，配之以芦笋，造就了这道美味。
另道鼎泰丰招牌菜蟹粉豆腐煲，2.5 公斤的蟹粉由 12 名工人花费 8 小时，自 10 公
斤的阳澄湖大闸蟹里取得。浓厚的蟹黄汁包容了鸡蛋豆腐，搭配蛋炒饭更是一绝。
DinTaiFung is serving Sautéed Crab Legs with Asparagus for the season. Each dish is made with
12 Shanghai hairy crabs, going wonderfully well with asparagus to bring an impressive savor.
Another highly recommended dish is Braised Crab Roe & Meat with Beancurd, which requires
12 workers spending 8 hours on picking 2.5kg of roe and meat from 10kg of Shanghai hairy
crabs. The full-flavored sauce pairs with DingTaiFung’s signature fried rice perfectly.
NL5015 北区 五层 L5, North Zone (8610) 8535 1803
